Hawkridge Victorian - Cherry Orchard New Zealand Hydropathic Pudding - the original

Hydropathic Pudding - the original Victorian name for summer fruit puddingHydropathic Pudding is a fruit cup based on the original recipe for the dessert which was first published in 1902 by the Liverpool School of Cookery

dried orange peel

the rest was bottled for a blend unique to our project

A Handcrafed Gin of exceptional quality

Hawkridge Victorian - Cherry Orchard New Zealand Hydropathic Pudding - the originalArtisan Gin from our Bottle Shop and Taproom: A favourite summer fruit of the Victorians, cherries were loved by all classes of society. Growing abundantly in English orchards, cherries were a staple ingredient of many wonderful Victorian recipes. Created using pressed red cherries and a touch of vanilla. FLAVOUR BOTANICALS Pressed red cherries, vanilla and honey from our own hives. TASTING NOTES Delectably smooth mouthfeel with creamy notes of